Mango Sago
Mango season is coming. How can you miss mango food? Today, Mango Sago is made. First, mango and yogurt are made into a milk shake, and then sago is mixed. With strong fruit fragrance and sago's q-bomb taste, it's deliciousThere is no need to put sugar or honey in this dessert, because yogurt is sweet and mango is sweetPut the Mango Sago in the refrigerator for a while and then take it out to eat. It tastes better
Step 1 . Mango Sago ready
Step 2 . Peel mango and cut into small pieces for standby
Step 3 . Boil water in the pot, add sago and cook for about ten minutes
Step 4 . Simmer until it is completely transparent. At this time, there is white heart. Continue to cook for a few minutes
Step 5 . When it is completely transparent, take it out and soak it in cold water, so it will taste more delicious
Step 6 . Put mango and yogurt in the cooking cup
Step 7 . Use a cooking machine to make a milkshake. If there is no cooking machine, you can use a spoon to mash the mango first, and then mix it with yogurt
Step 8 . When the mango yogurt is made, it turns into mango flavor, which is very delicious
Step 9 . Take out sago and put it into milkshake
Step 10 . Stir to make it mixed evenly
Step 11 . Put sago in a bowl, decorate it with mango kernels, and you can eat it. It tastes very good
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