Cooking Steps

Qingniang balsam pear

Qingniang balsam pear

Momordica charantia is hypoglycemic and does not want to be braised in brown sauce. It is afraid of being greasy, so it adopts steamed method, which is healthy and original.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Qingniang balsam pear
Step 1 . Wash balsam pear, slice it, remove it, and stuff it with meat stuffing
Qingniang balsam pear
Step 2 . After steaming for ten minutes, pour the steamed soup into a small bowl for standby
Qingniang balsam pear
Step 3 . Heat up the wok, add olive oil, turn it evenly, pour balsam pear, add wine, vinegar, soy sauce, mashed garlic, and stir it
Qingniang balsam pear
Step 4 . Pour in the soup prepared in step 2 and fix it!
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