Stewed beef-You Are Foodie

By Ida
57

Stewed beef

Stewed beef is a household dish. If it is not cooked well, it will be broken and old. The key operation is to knead meat, marinate meat and freshen it in the early stage

Main Ingredients

Chicken feet 5
Ox tendon 1000g

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
Yellow Wine 1 spoon
Bean paste 2 spoons
Anise cinnamon few
scallion A little
Rock sugar 4 small pieces
Baijiu 50g
The soy sauce 5 tsp

Step 1 . Immerse the beef tendon in water, squeeze and massage for 15 minutes, squeeze out the blood, and make the beef soft

Step 2 . Add 1 liang of Baijiu, onion, ginger, garlic, orange peel, star anise and other spices, add 13 spices, squeeze the beef, let the seasoning be absorbed by the meat, and refrigerate and marinate for more than 1 hour.

Step 3 . Put 2 spoons of bean paste in the bowl, add 5 spoons of soy sauce, add a little yellow rice wine, and condition it. Dip the beef in the water.

Step 4 . Stir the seasoning with the spices in the meat, add the beef, and cook with water for an hour. Then dip it in the pot. (if you can, put some chicken feet in the beef and cook it together.).

Step 5 . Slice and dish after cooling. that will do

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