Home style spicy crayfish-You Are Foodie

By Monica
36

Home style spicy crayfish

Main Ingredients

Crayfish 800g

Auxiliary Ingredients

salt A moderate amount of
Regular smoking appropriate amount
a sweet sauce made of fermented flour appropriate amount
Pixian Bean Paste Two tabletsp
Pepper appropriate amount
Sichuan Pepper appropriate amount
Geranium leaf appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
Big stuff appropriate amount
Cooking wine appropriate amount
Flower carving appropriate amount

Crayfish must be cleaned. All kinds of spices can be increased or decreased according to personal taste.

Step 1 . Handling crayfish

Step 2 . Brush the abdomen with a toothbrush

Step 3 . Pull shrimp line

Step 4 . Remove the head and stomach of shrimp

Step 5 . Remove shrimp gills

Step 6 . Processed lobster

Step 7 . Cool oil in hot pot

Step 8 . Add seasoning and stir fry, leaving a part of pepper, pepper and garlic

Step 9 . Add bean paste and sweet flour paste

Step 10 . Continue to stir fry until fragrant

Step 11 . Add onions and garlic and continue to stir fry

Step 12 . Add crayfish

Step 13 . Stir fry well and add another part of pepper, pepper and garlic

Step 14 . Continue to stir fry and pour in cooking wine

Step 15 . Pour in flower carving wine

Step 16 . Pour in soy sauce and add color

Step 17 . Add a little salt, half a bowl of water, simmer over medium heat for 15 minutes, and stir fry twice halfway

Step 18 . Out of the pot

Step 19 . fabulous

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