Meat bone lotus root soup-You Are Foodie

By Madge
3

Meat bone lotus root soup

Main Ingredients

the lotus root 300 g
Meat bone 600g

Auxiliary Ingredients

Cooking wine Three teaspoons
ginger A small piece
scallion 4
Chicken meal One-third teaspoon
salt 1 tsp

Step 1 . Wash the meat and bones and soak them in water for half an hour

Step 2 . Wash the soaked meat and bones, blanch them in cold water, take out the water, wash them and put them into the boiling pot. Add three teaspoons of scallion, ginger and cooking wine

Step 3 . Add 1.5 liters of water and bring to a boil

Step 4 . Peel and wash the lotus root, and cut it into hobs for standby

Step 5 . When the meat and bone soup is boiled, skim the foam and add the lotus root. Bring to a boil over high heat and change to medium heat

Step 6 . When the lotus root and meat bones are ripe, add a teaspoon of salt and a third of teaspoon of chicken powder to the thick white soup, and then turn off the fire and serve!

Step 7 . finished product

Step 8 . finished product

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