Apple, jujube and tremella soup-You Are Foodie

By Sandy
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Apple, jujube and tremella soup

This sweet soup uses tremella, apple and red jujube. The sweet soup made of these three ingredients can not only moisten the lungs and stomach, but also replenish blood and calm the nerves. It is especially suitable for cold and dry winter, and the taste is also very good. A bowl of sour apple, sweet red jujube and soft waxy Tremella can make you feel comfortable and warm your stomach, and leave your lips and teeth fragrant.

Main Ingredients

Auxiliary Ingredients

Rock sugar appropriate amount

1. Tremella should be soaked in cold water in advance, so should red dates. 2. Peeled apples are easy to oxidize when exposed to the air, so they should be peeled and cut into small pieces when they are put. If you like soft and crisp apples, you can put them at a later time. If you like crisp apples, you can put them at a later time. 3. The amount of rock sugar can be adjusted according to your own taste.

Step 1 . Prepare the materials, 1 tremella, 2 apples, and an appropriate amount of red dates.

Step 2 . Wash Tremella in advance and soak it in cold water for use. Remove the roots of the soaked tremella, tear it into small ones, put it into a casserole, and add sufficient water.

Step 3 . Turn high fire to medium low fire and stew until Tremella begins to thicken, and then add the washed and soaked red dates.

Step 4 . Continue to stew until Tremella is gelatinous, and add an appropriate amount of rock sugar.

Step 5 . Peel and core the apple and cut it into small pieces.

Step 6 . Put it into a casserole and stew until the apple is soft, then turn off the fire.

Step 7 . Fragrant and sweet, soft and waxy apple, red dates and tremella soup can warm your stomach and body in winter.

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