Cooking Steps

Mung bean and kelp soup

Mung bean and kelp soup

 In summer, when the weather is dry and the things are dry, mung bean kelp is a favorite food for people to reduce food consumption. In the south, people often boil mung beans and add a small amount of rock sugar to make mung bean kelp sugar water that "clears the liver and brightens the eyes, removes heat and expels toxins". It has the effects of clearing away heat, clearing the liver and reducing fire, expelling toxins and nourishing the face.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Mung bean and kelp soup
Step 1 . Mung beans are washed and soaked for 4 hours (I went to work at noon to soak mung beans).
Mung bean and kelp soup
Step 2 . Clean kelp with flowing water.
Mung bean and kelp soup
Step 3 . Prepare an old rock candy.
Mung bean and kelp soup
Step 4 . Boil kelp in casserole for 30 minutes.
Mung bean and kelp soup
Step 5 . After 30 minutes, add mung beans, turn to low heat and cook for 30 minutes. Put the old rock sugar in until it melts.
Mung bean and kelp soup
Step 6 . A green bean kelp soup that can detoxify and nourish your face and clear away heat is ready.
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