Steamed meat cake with soybean in June-You Are Foodie

By Nora
55

Steamed meat cake with soybean in June

Steamed meat cake with soybean in June is a common domestic dish in Jiangsu and Zhejiang provinces.It combines the delicious taste of meat and crab, and complements each other.The delicacy of crab roe and the fragrance of meat cake are perfectly integrated, and even the soup is especially fresh and sweet.Orange crabs and green soybeans add radiance to each other, bringing diners a beautiful visual enjoyment.The yellow and fat June yellow is fragrant but not greasy. Take a sip of June yellow gently, and the delicious and salty crab roe flows into your mouth with endless aftertaste!This delicious bite can immediately poke into the soul.

Main Ingredients

Crab A moderate amount of
Minced meat A moderate amount of
Bean paste appropriate amount

Auxiliary Ingredients

egg A moderate amount of
Soybean A moderate amount of

Step 1 . Handle the crabs, cut the crabs in half and take out the sandbag

Step 2 . Put the bean paste, meat stuffing, eggs and soybeans into a plate, mix and stir.

Step 3 . The crab is embedded in the minced meat to make the delicious taste of the crab enter into the meat patty.

Step 4 . Put the crab and meat cake into the pot and steam over high heat for 11 minutes. The delicious steamed pork patty with yellow beans in June comes out of the pot ~

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