Cooking Steps

Fried lotus root strips with leek flowers

Fried lotus root strips with leek flowers

 Kwai is delicious in ten minutes. The taste is crisp and sweet.
Main Ingredients
Auxiliary Ingredients
Don't buy lotus root that is too white. Be careful that it is soaked in liquid medicine.Don't cut the lotus root too thin, just use thick chopsticks.This process needs to be heated quickly so as to keep the lotus root crisp.
-- Cooking Steps --
Fried lotus root strips with leek flowers
Step 1 . Crispy and a little sweet
Fried lotus root strips with leek flowers
Step 2 . The ingredients are ready
Fried lotus root strips with leek flowers
Step 3 . Peel the lotus root, slice it and slice it
Fried lotus root strips with leek flowers
Step 4 . Don't cut the lotus root too thin. Thick chopsticks are best
Fried lotus root strips with leek flowers
Step 5 . Cut the leek flower into sections, shred the pepper, and smash the garlic
Fried lotus root strips with leek flowers
Step 6 . Stir red pepper and garlic with vegetable oil until fragrant
Fried lotus root strips with leek flowers
Step 7 . Pour in lotus root strips
Fried lotus root strips with leek flowers
Step 8 . Add an appropriate amount of salt and a little soy sauce
Fried lotus root strips with leek flowers
Step 9 . Pour in leek flowers, add some soy sauce and mix well
Fried lotus root strips with leek flowers
Step 10 . Plate loading
Fried lotus root strips with leek flowers
Step 11 . Crispy and delicious
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