Meat -- braised duck with bean sauce
No salt. The salted duck is very salty.
Step 1 . Cut the salted duck into pieces, blanch it in water, and wash it thoroughly.
Step 2 . Prepare bean bubbles, 3 slices of ginger and 2 garlic seeds.
Step 3 . Heat the oil and stir fry ginger and garlic until fragrant.
Step 4 . Put in the salted duck and stir fry again with cooking wine.
Step 5 . Add bean bubbles.
Step 6 . Add water, boil the salted duck over high fire and stew over low fire.
Step 7 . Stew until the soup is white, and there is still some soup left. Open the fire to collect the juice.
Step 8 . Put onions in the pot.
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