Fried pork ribs
Step 1 . Wash the pork chops and drain the water. Use a meat hammer to loosen both sides of the meat.
Step 2 . Chop the garlic into mashed garlic, put all the seasonings into the platoon, rub evenly, and marinate for more than 1 hour.
Step 3 . Add an egg and water to the fried powder to make a paste.
Step 4 . Put the pickled row into the powder and wrap it with a thin layer of slurry.
Step 5 . Then put a layer of bread bran in the bread bran, continue to knock with a meat hammer, and try to thin the large row.
Step 6 . Haha, a big row becomes a big row after being knocked.
Step 7 . Other large rows are knocked in the same way and put on the plate.
Step 8 . Put the chops in a hot oil pot and fry them over medium low heat until both sides are golden.
Step 9 . Drain the oil.
Step 10 . Put it on the kitchen paper to dry the oil again.
Step 11 . Cut into small pieces, drizzle with tomato sauce and salad sauce, and then you can eat.
Step 12 . Crispy skin!
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