Cooking Steps

Hot and sour eggplant and potato

Hot and sour eggplant and potato

Round eggplant was found in the vegetable market. The eggplant meat is thick. Match it with potatoes to make a sour and spicy taste.
Main Ingredients
Auxiliary Ingredients
Seasonings
The fried eggplant and potatoes should carry more oil, or the cooking oil will be larger.
-- Cooking Steps --
Hot and sour eggplant and potato
Step 1 . Dice eggplant, potato, onion, pepper and millet pepper.
Hot and sour eggplant and potato
Step 2 . Heat the oil pan for 8 minutes, fry the eggplant until golden and remove.
Hot and sour eggplant and potato
Step 3 . Similarly, fry potatoes in the pot until golden brown and cooked thoroughly.
Hot and sour eggplant and potato
Step 4 . Add garlic foam, coriander foam, pepper slices, salt, soy sauce, oil consumption, balsamic vinegar, sugar and starch into a small bowl of water and mix well.
Hot and sour eggplant and potato
Step 5 . Pour out the fried oil and leave less than the base oil. Stir fry onions, peppers and millet peppers to make them fragrant.
Hot and sour eggplant and potato
Step 6 . Pour in the previously mixed soup and stir until sticky.
Hot and sour eggplant and potato
Step 7 . Pour in the fried eggplant and potato chips, turn off the heat and stir fry until the sauce is evenly adhered to the ingredients.
Hot and sour eggplant and potato
Step 8 . The finished product comes out of the pot.
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