Purple potato buns-You Are Foodie

By Agnes
35

Purple potato buns

Main Ingredients

Purple sweet potato 300 g
strong flour 500 g

Auxiliary Ingredients

Step 1 . Add yeast into flour, baking powder and 3 grams of sugar

Step 2 . Add 200 ml of water and knead into smooth dough

Step 3 . Peel purple potatoes and steam for 20 minutes

Step 4 . Add 30 grams of sugar and press into mud. Mix well and set aside

Step 5 . The dough can be fermented to twice its original size

Step 6 . Knead it into smooth dough again

Step 7 . Pull into a squeeze of uniform size

Step 8 . Roll into a thin pastry on the thick edge in the middle

Step 9 . Pick up the stuffing

Step 10 . Wrap them in buns one by one and wake up for about 15 minutes

Step 11 . Brush a layer of oil on the steaming grid, put steamed buns on a high fire and steam for 20 minutes. It takes five minutes to steam

Step 12 . finished product

Step 13 . finished product

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Cooking Steps