Cooking Steps

Steamed buns with egg flavor

Steamed buns with egg flavor

A good way to clean up the leftover steamed bread is simple and delicious.
Main Ingredients
Auxiliary Ingredients
nothing
-- Cooking Steps --
Steamed buns with egg flavor
Step 1 . Prepare a leftover steamed bun.
Steamed buns with egg flavor
Step 2 . Slice the steamed bread.
Steamed buns with egg flavor
Step 3 . Then dice the steamed bread slices.
Steamed buns with egg flavor
Step 4 . Beat two eggs into a bowl and add a spoonful of salt.
Steamed buns with egg flavor
Step 5 . Beat the egg liquid evenly with chopsticks.
Steamed buns with egg flavor
Step 6 . Put the diced steamed bread into the egg liquid, turn and mix it, so that the diced steamed bread is evenly wrapped in the egg liquid.
Steamed buns with egg flavor
Step 7 . Pour an appropriate amount of oil into the pot, heat it up, and turn it into a medium low heat.
Steamed buns with egg flavor
Step 8 . Pour the diced steamed bread into the pot and fry it.
Steamed buns with egg flavor
Step 9 . Turn off the heat when frying until golden brown.
Steamed buns with egg flavor
Step 10 . Take it out and put it on a paper towel to absorb the excess oil.
Steamed buns with egg flavor
Step 11 . Cut Cantonese sausage into small pieces.
Steamed buns with egg flavor
Step 12 . Mix sausage with steamed buns.
Steamed buns with egg flavor
Step 13 . This can be eaten, simple and delicious.
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