Steamed buns with egg flavor-You Are Foodie

By Judith
94

Steamed buns with egg flavor

A good way to clean up the leftover steamed bread is simple and delicious.

Main Ingredients

Auxiliary Ingredients

Edible oil appropriate amount
salt 1 tsp

nothing

Step 1 . Prepare a leftover steamed bun.

Step 2 . Slice the steamed bread.

Step 3 . Then dice the steamed bread slices.

Step 4 . Beat two eggs into a bowl and add a spoonful of salt.

Step 5 . Beat the egg liquid evenly with chopsticks.

Step 6 . Put the diced steamed bread into the egg liquid, turn and mix it, so that the diced steamed bread is evenly wrapped in the egg liquid.

Step 7 . Pour an appropriate amount of oil into the pot, heat it up, and turn it into a medium low heat.

Step 8 . Pour the diced steamed bread into the pot and fry it.

Step 9 . Turn off the heat when frying until golden brown.

Step 10 . Take it out and put it on a paper towel to absorb the excess oil.

Step 11 . Cut Cantonese sausage into small pieces.

Step 12 . Mix sausage with steamed buns.

Step 13 . This can be eaten, simple and delicious.

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Cooking Steps