Steamed buns with egg flavor
A good way to clean up the leftover steamed bread is simple and delicious.nothing
Step 1 . Prepare a leftover steamed bun.
Step 2 . Slice the steamed bread.
Step 3 . Then dice the steamed bread slices.
Step 4 . Beat two eggs into a bowl and add a spoonful of salt.
Step 5 . Beat the egg liquid evenly with chopsticks.
Step 6 . Put the diced steamed bread into the egg liquid, turn and mix it, so that the diced steamed bread is evenly wrapped in the egg liquid.
Step 7 . Pour an appropriate amount of oil into the pot, heat it up, and turn it into a medium low heat.
Step 8 . Pour the diced steamed bread into the pot and fry it.
Step 9 . Turn off the heat when frying until golden brown.
Step 10 . Take it out and put it on a paper towel to absorb the excess oil.
Step 11 . Cut Cantonese sausage into small pieces.
Step 12 . Mix sausage with steamed buns.
Step 13 . This can be eaten, simple and delicious.
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