Braised Seafood Curry Rice
1. Burn seasoning bags. You can buy them on Taobao. Or use the sauce mixed with raw soy sauce + sugar + pepper powder + salt + cooking wine to replace it.2. Curry tastes salty and heavy. It can be served with light soup or sweet soup.
Step 1 . Boil the rice first.
Step 2 . Prepare the ingredients while cooking. As for the ingredients of curry, there is no fixed pattern. I always mix them with the existing ingredients at home.
Step 3 . Wash the green pepper, remove the stalks and seeds, cut into large pieces and drain for standby.
Step 4 . Wash the carrots, remove the roots, and cut them obliquely with a hob.
Step 5 . Wash the potatoes, peel them, cut them into pieces, and put them in clean water to prevent oxidation.
Step 6 . After shelling the shrimp and washing the shrimp line (I bought the cleaned shrimp), soak up the water with kitchen paper, and then marinate the white powder in the burning seasoning bag for 10 minutes.
Step 7 . Small ink bucket is also treated like shrimp.
Step 8 . Dissolve the brown powder in the burning seasoning bag with 150ml water and set aside.
Step 9 . Pour edible oil into the nonstick pot, heat the oil, put the marinated shrimp and small ink bucket, and fry them on both sides over medium heat.
Step 10 . When the shrimp and small ink fountain change color, move them into a small pot and pour in the dissolved seasoning bag, and heat the juice.
Step 11 . Stir fry potatoes and carrots in the big pot before. When the potatoes and carrots begin to change color, pour 750ml of water, cover the pot, and bring to a boil.
Step 12 . After the water boils, add the cut corn segments and curry pieces, and stir them with a wooden shovel until they are sticky.
Step 13 . When the juice begins to thicken, add green peppers and stew over low heat until the green peppers have just softened, and then turn off the fire.
Step 14 . Put the stewed curry juice, braised shrimp and rice on a plate.
Step 15 . Another step is missing: cut the corn that hasn't been eaten before. 😁
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