Fried egg with towel gourd
Step 1 . Prepare the ingredients.
Step 2 . The loofah is peeled and cut into thin slices, the pepper is cut into small circles, the garlic is cut into thin slices, and the eggs are knocked into the bowl and scattered.
Step 3 . Boil the oil.
Step 4 . When the oil is 70% hot, add eggs and stir fry quickly.
Step 5 . Put it out for use.
Step 6 . Leave oil in the pot, add towel gourd, pepper and garlic head, and stir fry evenly.
Step 7 . Until soft, season with salt, chicken essence and oyster sauce.
Step 8 . Add the scrambled eggs, stir fry them evenly, and then come out of the pot.
Step 9 . Boil and put on a plate.
Step 10 . Finished product drawing.
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