Laoxiangshi Soft Louver - Northeast Mixed Vegetables
Step 1 . Cut the Laoxiangshi soft shutter into 6 cm long and 0.5 cm wide strips; Cut 6 cm long segments after soaking the hair of vermicelli; Slice coriander; Shred carrots, water hair agaric, cucumber, green pepper, cabbage, onion;
Step 2 . Laoxiangshi soft louvers, carrots, water hair agaric, vermicelli, green pepper blanched and set aside;
Step 3 . Seasoning juice: 4g salt, 15g sugar, 15g garlic powder, 3g chicken essence, 1g pepper powder, 10g soy sauce, 4g sesame oil, 25g aged vinegar, a little spicy oil, and put them in a bowl to mix into the sauce;
Step 4 . Put all ingredients in a bowl, pour in the juice and mix well.
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