Steamed bread with milk flavored eggs
Suddenly I wanted to eat steamed bread, so 😁😁😁The purpose of crossing is to have the effect of "flowering" after steaming.
Step 1 . Take a large bowl and beat the eggs.
Step 2 . Heat pure milk in microwave oven for one minute, add white granulated sugar while it is hot, and stir until melted.
Step 3 . Pour flour, yeast powder and baking powder into the bowl containing egg liquid.
Step 4 . Stir, then pour in warm milk.
Step 5 . Stir to form cotton wool, then pour in a little corn oil.
Step 6 . Knead into a smooth dough and place it in a warm place for fermentation.
Step 7 . After fermentation, it can be 1~2 times as large as honeycomb.
Step 8 . Divide the dough into small balls, knead them into round ones, and then make a cross with a knife.
Step 9 . Steam in a pan with water separated, and steam for 10 minutes after the water boils. Turn off the fire and wait two minutes to open the pot.
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