Fried tofu
A home-made dish that is salty, fragrant, scorched outside and tender inside is often on our table.
Step 1 . Pour the tender tofu into the water and cut it into triangles.
Step 2 . Prepare minced garlic.
Step 3 . Put oil in the hot pot and fry the cut tofu until both sides are golden.
Step 4 . Add chopped garlic, coriander, soy sauce and stir fry evenly.
Step 5 . The salty and fragrant tofu is finished.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
