Cooking Steps

Fish flavored eggplant cake

Fish flavored eggplant cake

 Eggplant cake is delicious. It tastes good with or without juice!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fish flavored eggplant cake
Step 1 . Mix minced meat with minced ginger, salt and scallion and set aside. Cut eggplant diagonally into two pieces without cutting in the middle. Cut it well and set aside.
Fish flavored eggplant cake
Step 2 . Mix the eggs well, add flour and water, mix well, sticky, and add salt.
Fish flavored eggplant cake
Step 3 . Put oil in the hot pot and fry the eggplant after wrapping it with powder. Keep the fire down to avoid paste.
Fish flavored eggplant cake
Step 4 . Fry fish sauce, add oil in a hot pot, put bean paste, pickled pepper, pickled ginger, garlic, add water, add sugar and vinegar, season one by one, and finally add sweet potato powder to thicken.
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