Oatmeal and scallion soda biscuit-You Are Foodie

By Violet
76

Oatmeal and scallion soda biscuit

There are too many sweet biscuits to eat. You might as well try a different flavor. This salty soda biscuit with Scallion flavor, the smell of scallion during baking, has been very attractive! It tastes crispy and slightly salty. The more you chew it, the more fragrant it will be. People can't stop it. Soda biscuits are very healthy compared with other biscuits, because they contain very little oil and sugar, and oats are added, which is very suitable for patients with high blood sugar and diabetes.

Main Ingredients

Auxiliary Ingredients

scallion A moderate amount of
yeast 4g
salt 2g
baking soda 1g
vegetable oil 30g

Tips:1. The rolling surface is placed on the silicone pad, which is easy to operate.2. Adjust the baking time according to the thickness of biscuits.

Step 1 . The raw materials are standby. The oats are myllyn Paras instant oats imported from Finland, which tastes better.

Step 2 . Heat the milk for about 30 degrees and mix it with yeast to dissolve it.

Step 3 . Chop the shallots and set aside.

Step 4 . Take an appropriate amount of myllyn Paras instant oatmeal.

Step 5 . Then add all ingredients and oats to the milk.

Step 6 . After kneading into a uniform dough, cover it with fresh-keeping film and leave it for about 45 minutes.

Step 7 . Put the dough on the silicone pad and roll it thin with a rolling pin.

Step 8 . Cut into small squares of the same size.

Step 9 . Put the cut cubes on the oil paper of the baking pan, leaving a proper gap in the middle.

Step 10 . Fork out even holes with a fork.

Step 11 . Preheat the oven at 180 degrees and bake for about 20 minutes.

Step 12 . Take it out and let it cool before eating.

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