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Pickled rice with mushrooms and green vegetables
My simple breakfast...
Step 1 . Ingredients: fresh mushrooms (cleaned), green vegetables (cleaned), leftover rice
Step 2 . Cut the cleaned vegetables and fresh mushrooms on the chopping board.
Step 3 . Heat up the wok with oil, put in the chopped vegetables and fresh mushrooms, and stir fry.
Step 4 . Then, add the remaining rice, add an appropriate amount of water, turn it over and boil it until the vegetables are cut off.
Step 5 . Then, add an appropriate amount of salt.
Step 6 . Season and stir well.
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