Teasing your taste buds -- braised eggplant with Grasscarp
Step 1 . Cut eggplant into hobs.
Step 2 . Clean up the Grasscarp and chop it into segments.
Step 3 . Eggplant is coated with dry starch.
Step 4 . Add an appropriate amount of vegetable oil into the pot, which is more than usual. Add eggplant and fry until golden.
Step 5 . Continue to heat the pot, add a little oil, add Grasscarp, fry, golden on both sides, and serve out.
Step 6 . Take a small bowl, add an appropriate amount of soy sauce, oyster sauce, soy sauce, pepper powder, ginger powder, sugar, vinegar, salt, chicken essence, and water to make a sauce.
Step 7 . Heat up the pot, add scallion, garlic and dry red pepper, and saute until fragrant.
Step 8 . Add Grasscarp and eggplant.
Step 9 . Add the sauce and boil it.
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