Pitaya egg cake-You Are Foodie

By Winifred
24

Pitaya egg cake

Main Ingredients

Auxiliary Ingredients

White sugar 10g
Edible oil a few

Step 1 . Prepare flour, eggs, pitaya,

Step 2 . Peel the Pitaya and cut it into small pieces, put it into the cooking machine to stir, or grind it directly with a spoon. If the baby is within one year old, it should be filtered, and if the baby is older, it will not be filtered.

Step 3 . Separate the egg yolk and egg white. Add the egg yolk into the fire dragon juice and stir well

Step 4 . Sift in flour and stir well,

Step 5 . Drop a few drops of lemon juice into the egg white, beat the sugar with an egg beater, pour the beaten protein into the flour, and mix well,

Step 6 . Put some oil on the electric cake pan, ladle a spoonful of batter with a spoon, turn it over when one side is bubbling, and fry it for about a minute.

Step 7 . Finished product drawing.

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Cooking Steps

Pitaya egg cake

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