Cooking Steps

Orleans chicken leg Bento

Orleans chicken leg Bento

Summer is approaching, and the peak of weight loss and fat reduction is coming again every year. In addition to fun, Bento has the advantage that it can control the amount of food well "after eating, there is no refill"
Main Ingredients
Auxiliary Ingredients
1. Put some salad ingredients as you like.2. In order to ensure the integrity of a meal, carbon water must be available.3. An appropriate amount of parts can be added as you like.
-- Cooking Steps --
Orleans chicken leg Bento
Step 1 . The chicken leg shaves off the bone and trims the fat at the edge.
Orleans chicken leg Bento
Step 2 . Turn the chicken leg over, scrape the thick part with a knife and sprinkle with marinade.
Orleans chicken leg Bento
Step 3 . Turn it over and sprinkle marinade on the skin.
Orleans chicken leg Bento
Step 4 . Bake in an oven at 200 degrees for 25 to 30 minutes.
Orleans chicken leg Bento
Step 5 . In fact, the salad can be cut into avocado pieces.
Orleans chicken leg Bento
Step 6 . Slice mushrooms and blanch them in water.
Orleans chicken leg Bento
Step 7 . Cut lettuce into shreds and boiled eggs into pieces. The shape is as you like.
Orleans chicken leg Bento
Step 8 . Soak quinoa in advance for a while, boil it and drain the water.
Orleans chicken leg Bento
Step 9 . Put the salad ingredients together, sprinkle sea salt, black pepper and olive oil, and stir.
Orleans chicken leg Bento
Step 10 . Just put them in the bento box as you like. Mix fruits at will.
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