Cooking Steps

Orleans chicken leg Bento

Orleans chicken leg Bento

Summer is approaching, and the peak of weight loss and fat reduction is coming again every year. In addition to fun, Bento has the advantage that it can control the amount of food well "after eating, there is no refill"
Main Ingredients
Auxiliary Ingredients
1. Put some salad ingredients as you like.2. In order to ensure the integrity of a meal, carbon water must be available.3. An appropriate amount of parts can be added as you like.
-- Cooking Steps --
Orleans chicken leg Bento
Step 1 . The chicken leg shaves off the bone and trims the fat at the edge.
Orleans chicken leg Bento
Step 2 . Turn the chicken leg over, scrape the thick part with a knife and sprinkle with marinade.
Orleans chicken leg Bento
Step 3 . Turn it over and sprinkle marinade on the skin.
Orleans chicken leg Bento
Step 4 . Bake in an oven at 200 degrees for 25 to 30 minutes.
Orleans chicken leg Bento
Step 5 . In fact, the salad can be cut into avocado pieces.
Orleans chicken leg Bento
Step 6 . Slice mushrooms and blanch them in water.
Orleans chicken leg Bento
Step 7 . Cut lettuce into shreds and boiled eggs into pieces. The shape is as you like.
Orleans chicken leg Bento
Step 8 . Soak quinoa in advance for a while, boil it and drain the water.
Orleans chicken leg Bento
Step 9 . Put the salad ingredients together, sprinkle sea salt, black pepper and olive oil, and stir.
Orleans chicken leg Bento
Step 10 . Just put them in the bento box as you like. Mix fruits at will.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Peng Dou will take you to make braised Jinchang fish

Peng Dou will take you to make braised Jinchang fish

Jinchang Fish,scallion,Bean paste,coriander,ginger,garlic,home cooking,seafood,lunch,dinner
White sugar tomato flower

White sugar tomato flower

Little tomato,White sugar,appetizer
Fried shredded pork with leek

Fried shredded pork with leek

hotbed chives,Fresh meat,red peppers ,edible oil,salt,Huangjiu
Cabbage stew vermicelli

Cabbage stew vermicelli

Chinese Cabbage,shrimp,Bean curd,Frozen Chestnuts,Vermicelli,The soy sauce,Vinegar,pepper
Noodles in clear soup

Noodles in clear soup

noodle,water,noodle
Braised kidney beans with bone ginseng

Braised kidney beans with bone ginseng

green beans,Bone ginseng,oil,salt,garlic,monosodium glutamate,Hot Dishes,home cooking,Private dishes,lunch,dinner
Braised spareribs with preserved bean curd and chili sauce

Braised spareribs with preserved bean curd and chili sauce

Ribs,Onion,Garlic,ginger,Millet pepper,Red Oil Preserved Bean Curd,Garlic sauce,sugar,Hot Dishes,home cooking,Autumn recipes,Winter recipes,lunch
Shrimp skin chicken cake

Shrimp skin chicken cake

egg,Shrimp skin,Hot Dishes,home cooking,breakfast,student
Stir fried mutton

Stir fried mutton

Mutton leg,Chives,Millet pepper,ginger,Garlic,Cumin powder,Black pepper powder,corn starch,salt,Chicken essence,The soy sauce,Hot Dishes,home cooking,Chinese banquet,Puerpera,Dinner with friends,Autumn recipes,dinner
Flammulina velutipes salad with vinegar ★ shredded cucumber 2

Flammulina velutipes salad with vinegar ★ shredded cucumber 2

cucumber,Flammulina velutipes,Sesame oil,Red wine vinegar,black pepper,mashed garlic,salt