Minced pork noodles-You Are Foodie

By Tina
33

Minced pork noodles

Growing up with rice as a snack, I can't make hand rolled noodles or ramen, so I have to keep some noodles at home at any time. Although the flavor of vermicelli is not as good as that of hand-made gluten, it is convenient and time-saving. Today's bowl of saozi noodles is cooked with dried noodles, but the saozi made with minced meat, carrots and mushrooms tastes delicious. The noodles are naturally delicious. My family always makes such delicious noodles once every three days. They are so delicious that I even want to drink all the soup.

Main Ingredients

Vermicelli 150 g

Auxiliary Ingredients

Seasonings

Minced garlic appropriate amount
ginger appropriate amount
Chicken essence appropriate amount
five-spice powder appropriate amount
Sugar appropriate amount
Raw appropriate amount
scallion 2 tsp
salt A moderate amount of
Edible oil appropriate amount

1. Noodles can be made of fresh hand-made noodles or dried noodles like me. If you use hand-made noodles, the taste will be better.2. When cooking noodles, add a small amount of cold water two or three times according to the thickness of the noodles. When the water is boiling, the noodles will be cooked.3. When eating noodles, you can put some chili oil into the spicy ones according to your personal taste.

Step 1 . Prepare some fat and lean minced meat. You can chop it yourself or buy it ready-made. Clean the carrots, mushrooms and parsley respectively, and cut them into small pieces for standby.

Step 2 . Heat the oil in the pot, add the chopped green onion, ginger and garlic, and stir fry it for a while with fat and lean meat foam to make the oil come out.

Step 3 . Add diced carrots, diced mushrooms and diced parsley and stir fry them for a while until they are cooked.

Step 4 . Add an appropriate amount of salt, sugar, five spice powder, soy sauce and chicken essence to taste.

Step 5 . Take out half of the fried saozi for standby, pour two bowls of hot water into the remaining half, and then add a small amount of salt and a little chicken essence to adjust the taste, and the soup of our instant noodles is ready.

Step 6 . Boil half a pot of water in a boiling pot. After the water boils, add an appropriate amount of vermicelli and cook it.

Step 7 . Put the cooked noodles into the soup bowl, pour the soup juice, and then pour the fried saozi. Mix well and then you can eat it. If you like spicy food, you can put some chili oil.

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