Cooking Steps

Ganma taro
  • By Modesty
  • 49

Ganma taro

 Taro tastes soft, soft, sweet and waxy, and its nutritional value is similar to that of potatoes.It can be used to treat asthenia of little food, scar and ulcer tuberculosis, chronic dysentery, bloody stool, carbuncle and other diseases. Taro contains a variety of trace elements, which can enhance the immune function of human body, and can be used as the staple food of common medicated diet to prevent and treat cancer.
Main Ingredients
Auxiliary Ingredients
Taro raw food has little poison, hot food should not be too much, otherwise it will cause suffocation or gastrointestinal stagnation.
-- Cooking Steps --
Ganma taro
Step 1 . Taro 2 old Ganma spicy sauce with a little chopped green onion
Ganma taro
Step 2 . Taro peeled hob cut into pieces.
Ganma taro
Step 3 . Mix taro cubes with Laoganma sauce and put them into a bowl.
Ganma taro
Step 4 . Put it into the Fangtai steam micro integrated machine, "steam it at 100 ℃ -20 minutes generally", and sprinkle it with scallions when it comes out of the oven.
Ganma taro
Step 5 . Done.
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