Milk muffin
#Breakfast # milk muffin, without oven, soft and sweet, the first choice for breakfast.Don't go outside to buy gongs and burn them for children any more. You can make them clean and safe!
Step 1 . Take 200 grams of low-gluten flour (replace it with ordinary flour if not available), add 2 grams of yeast, 20 grams of white sugar, 2 eggs, and 200 ml of milk, and mix them into a paste.
Step 2 . 20 grams of butter is melted ahead of time. If there is no butter, replace it with cooked oil (heat the oil and then cool it).
Step 3 . Add butter and honey into the batter and continue to stir evenly. There should be no granular dry flour in the batter
Step 4 . Stir it into this delicate batter and ferment it for about 20 minutes (if it is cold in the room, ferment more). After fermentation, there are small bubbles on the surface. Stir again to exhaust gas.
Step 5 . After the exhaust is completed, preheat the pan first, turn on the low heat, do not brush the oil, and put the batter
Step 6 . When there are small bubbles on the surface, turn it upside down and fry it for another 1-2 minutes.
Step 7 . The whole journey is light
Step 8 . It's OK to eat it directly. It's delicious to eat it with bean paste filling!
Step 9 . Out of the pot, eat!
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