Mung bean pie-You Are Foodie

By Afra
82

Mung bean pie

Main Ingredients

Auxiliary Ingredients

warm water 250g
yeast 5g

Step 1 . All ingredients

Step 2 . Put all ingredients into a basin (except mung bean paste) and knead them into smooth dough for fermentation

Step 3 . Ferment to 2 to 2.5 times

Step 4 . Ventilate and divide the dough into small groups for 10 minutes

Step 5 . Take a dough and flatten it. Put green bean paste on it

Step 6 . Roll it into a ball and flatten it

Step 7 . Put oil in the pot and fry it with pie

Step 8 . Pan fry until both sides are golden

Step 9 . Finished product drawing

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Cooking Steps