Zhu's sweet and sour pork ribs-You Are Foodie

By Cara
13

Zhu's sweet and sour pork ribs

Sour, sweet and delicious. My roommate's recipe is very delicious.

Main Ingredients

spareribs 1

Auxiliary Ingredients

garlic 2
Crystal sugar appropriate amount
Uncooked flour appropriate amount
Vinegar 4 scoops
sugar 3 scoops
Cooking wine 2 scoops
Regular smoking 1 tablespoon

The ribs will taste better if they are cut smaller.

Step 1 . Chop and wash

Step 2 . Cook the ribs in the pot

Step 3 . Boiled pork ribs with water

Step 4 . Blanch the water and put it in the basket

Step 5 . Rinse with cold water and drain for use

Step 6 . Hot oil in the pot

Step 7 . Deep fry garlic until fragrant

Step 8 . Put a proper amount of rock sugar, and wait until the rock sugar melts slightly

Step 9 . The drained spareribs are ready to be put into the pot

Step 10 . Stir fry

Step 11 . We use the cooking wine bottle cap as a reference, and next two portions of cooking wine

Step 12 . Next draft

Step 13 . Next three servings of sugar

Step 14 . Next four portions of vinegar

Step 15 . Add water, cover and cook over medium heat for about 15-20 minutes

Step 16 . Add water to the raw flour and mix well. When the water in the pot is almost collected, add it to thicken it.

Step 17 . Boil the Gorgon water and cook.

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