Braised pork with dried radish-You Are Foodie

By Susan
98

Braised pork with dried radish

#Streaky pork \5 last year's dried radish was also very delicious if it was steamed several times with some sugar and oil. Today, it's the same as cooked meat with dried vegetables. It's fat but not greasy.

Main Ingredients

streaky pork 400g

Auxiliary Ingredients

Dried radish A moderate amount of

Seasonings

ginger appropriate amount
Octagon appropriate amount

Step 1 . Cut streaky pork into pieces and boil it with water to remove the foam.

Step 2 . Rinse the dried radish and add water to soak your hair.

Step 3 . Stir fry a few slices of dried ginger, add a little oil, and add the processed meat.

Step 4 . Stir fry until like this and remove the oil.

Step 5 . Pour in the soaked dried radish and water.

Step 6 . Add a little salt and rock sugar anise.

Step 7 . Boil over high heat and turn to low heat to stew until the juice is collected.

Step 8 . If you steam it a few times, it will taste better.

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Cooking Steps