Deep fried oyster yolk
I still like you very much. It's like eating a piece of dry fried oyster yellow. It's full of joy
Step 1 . Smash the egg on the fried powder
Step 2 . Add water to dilute and stir evenly
Step 3 . Add an appropriate amount of salt and soy sauce into the boiled oyster and stir evenly
Step 4 . Pour the oysters into the basin and stir well
Step 5 . Raise the oil temperature in the pot to about 200 ℃, put the oyster meat into the oil pot one by one, fry it, take it out and put it on the plate
Step 6 . Raise the oil temperature in the pot to about 260 ℃, and then pour the oyster meat fried for the first time into the hot oil pot. When it is fried until it is crisp outside and tender inside, take it out, and let it cool before eating directly
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