Wonton with fresh meat and winter vegetables-You Are Foodie

By Lilith
100

Wonton with fresh meat and winter vegetables

What to eat for breakfast? Recently, breakfast is either small wonton or large wonton. This is a little soup and meat. It's very warm, mainly because the children at home like it. Wonton is very common. We can add some egg shreds or seasonal vegetables to make it look rich and tasty.

Main Ingredients

Auxiliary Ingredients

refined salt appropriate amount
scallion A moderate amount of

Step 1 . Prepare all the ingredients.

Step 2 . Add fresh meat, eggs, winter vegetables, chives and fine salt together.

Step 3 . Beat the meat stuffing with a cooking machine until it's strong.

Step 4 . Wrap the beaten stuffing in wonton skin.

Step 5 . Add water to boil while wrapping.

Step 6 . Fry another egg skin for standby.

Step 7 . Boil the water in the pot, add fine salt and salad oil, and then put wonton in the pot.

Step 8 . Boil until the wonton floats.

Step 9 . Blanch a portion of broccoli for standby.

Step 10 . Shred the fried egg skin.

Step 11 . Put the cooked wonton into a bowl, add broccoli and egg shreds, and then add a spoonful of mushroom sauce as you like.

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