Fried meat with green pepper-You Are Foodie

By Candance
61

Fried meat with green pepper

Main Ingredients

green pepper 400 g
streaky pork 50 g

Auxiliary Ingredients

salt A moderate amount of
Raw smoking appropriate amount
ginger Three pieces

1. in fact, the thin green pepper skin is easier to taste2. add meat when the oil is hot. Once the meat is hot and the protein solidifies, it will not stick to the pot

Step 1 . Wash the green pepper, peel and seed it, break it into pieces by hand, slice the streaky pork, and shred the ginger

Step 2 . Heat up the pot, add oil, and then burn until the oil begins to emit a little white smoke. Add streaky pork and stir fry. (heat the oil and stir fry the meat to prevent the meat from sticking to the pot)

Step 3 . Stir fry the streaky pork until the edge starts to turn brown. Add shredded ginger and continue to stir fry

Step 4 . Add a little raw soy sauce and braise the meat slightly

Step 5 . Pour in green peppers and stir fry until raw

Step 6 . Out of the pot!

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