Fried Bun with cabbage and pork-You Are Foodie

Fried Bun with cabbage and pork

When I saw the fried dumplings made by everyone, I was so greedy that I decided to try them myself. They tasted delicious, but their appearance was average. I will try to do better next time.

Main Ingredients

flour appropriate amount
Chinese cabbage A moderate amount of
streaky pork A moderate amount of

Auxiliary Ingredients

mushrooms A moderate amount of
onion A moderate amount of
Carrot A moderate amount of
green Chinese onion appropriate amount

Step 1 . Step 1: knead the face powder with proper amount of water into a three light dough.

Step 2 . Step 2: Wash the scallions, carrots, onions and mushrooms for later use.

Step 3 . Step 3: Wash the cabbage for use.

Step 4 . Step 4: Wash the streaky pork for use.

Step 5 . Step 5: Chop the above ingredients, mix in salt, chicken essence, monosodium glutamate, thirteen spices, steamed stuffed buns and dumplings, oyster sauce, and stir vigorously.

Step 6 . Step 6: Exhaust the dough, cut it into small pieces, roll it into a thin and thick dumpling skin, and wrap it with stuffing.

Step 7 . Step 7: Make a picture of the dumplings.

Step 8 . Step 8: Heat the pot and cool the oil. Load the dumplings.

Step 9 . Step 9: Cover and fry for two minutes.

Step 10 . Step 10: Add half a bowl of water starch and continue to fry it. It will be ready in ten minutes.

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Cooking Steps