Mixed jellyfish with cabbage-You Are Foodie

By Coral
54

Mixed jellyfish with cabbage

Main Ingredients

Auxiliary Ingredients

Sesame oil few
Vinegar 1 tsp (5ml)
Delicious soy sauce 1 / 2 tsp (2.5ml)
salt 2.5g

1、 There are processed jellyfish in bags in the cold and fresh area of the supermarket, so we can save a lot of time. We just need to use the method on the back of the bag.2、 The shredded cabbage must be sprinkled with salt to kill water, otherwise the mixed cabbage will have a lot of water, which will affect the taste and taste of the dish.3、 Friends who like garlic can add an appropriate amount of mashed garlic. The taste is also excellent.

Step 1 . Soak and wash jellyfish and drain.

Step 2 . Take the cabbage heart, cut it into strips with the same width as the jellyfish, put it into a container and sprinkle salt to kill the excess water in the cabbage.

Step 3 . Shred red pepper, code various raw materials together, add seasoning and mix well, and finally sprinkle black sesame.

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