Bone soup-You Are Foodie

By Susan
63

Bone soup

Main Ingredients

Big bones appropriate amount

Auxiliary Ingredients

Chinese wolfberry A moderate amount of
ginger appropriate amount

Seasonings

aromatic vinegar appropriate amount
Cooking wine appropriate amount
salt A moderate amount of
lard appropriate amount

Step 1 . First, add the bones to cooking wine and blanch, pick them up, wash and drain.

Step 2 . Put some lard in the pot, add ginger slices, pour in the bones and stir fry until slightly burnt yellow.

Step 3 . Add an appropriate amount of boiling water and cook over high heat for 5 minutes.

Step 4 . Skim the foam, add balsamic vinegar, and simmer over low heat for an hour.

Step 5 . Finally, add salt, medlar, and cook for another two minutes.

Step 6 . Out of the pot.

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