Shrimp and tofu in golden soup
Shrimp tofu in golden soup is a delicious and refreshing soup. It is simple, Kwai and delicious. The tender and smooth tofu, the delicious shrimp and the soup fried with salted egg yolk are delicious, tender, smooth and refreshing. It is very delicious. You can cook a pot of delicious soup for your family in ten minutes.
Step 1 . Prepare the ingredients, put the egg yolk on the chopping board and crush it with a knife surface.
Step 2 . Tear off the film on the surface of the tofu, buckle it upside down on the chopping board, and cut two small openings at the bottom to easily peel off the tofu and cut it into small pieces.
Step 3 . Put the salted egg yolk into the hot oil in the hot pot and stir fry it over a low heat to make it fragrant.
Step 4 . Put tofu cubes and corn kernels into the pot, add two bowls of water and boil over high heat.
Step 5 . Put three grams of salt in the pot.
Step 6 . Put the shrimps into the fire and boil them. The shrimps in the soup don't need to be pickled.
Step 7 . Sprinkle scallions into the pot and stir well to get out of the pot.
Step 8 . Delicious shrimp and tofu in golden soup are ready.
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