Apple egg tart-You Are Foodie

By Barret
35

Apple egg tart

I bought several bags of egg tarts from a treasure website. With this semi-finished product, it's easier to eat egg tarts. You don't have to work hard to fold quilts, and it's a lot cheaper.

Main Ingredients

Egg tart skin 6

Auxiliary Ingredients

egg 2

The oven temperature is adjusted according to the oven temperature

Step 1 . Raw materials: egg tarts, apples, eggs, milk, powdered sugar, light cream

Step 2 . Add powdered sugar to the milk to melt, add light cream, beat in eggs and stir well

Step 3 . Sift it once

Step 4 . Then sift for the second time

Step 5 . Until you get a smooth and bubble free egg tart liquid

Step 6 . Peel and dice apples

Step 7 . Put the diced apple into the egg tart

Step 8 . Then pour the egg tart liquid into the middle of the oven, 210 degrees, 25 minutes

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