Cooking Steps

Parent child meal (Japanese Name: parent child well)

Parent child meal (Japanese Name: parent child well)

Main Ingredients
Auxiliary Ingredients
At first, I thought it was a meal cooked by my mother for my children, so it was called parent-child meal, but the real reason was that there were both chicken and eggs in the meal, and the chicken laid eggs, so it was called parent-child meal~
-- Cooking Steps --
Parent child meal (Japanese Name: parent child well)
Step 1 . Wash the chicken legs, first cut a circle around the ankles with scissors. The chicken skin, chicken and fascia should be cut, and the two parts of the skin and meat should be completely separated to expose the bones. (because the chicken leg meat is tender and slippery, only chicken leg meat is used in delicious parent-child meals. In Japan, it will be more emphasized to use the well-known "walking chicken", that is, free range chicken breeds.)
Parent child meal (Japanese Name: parent child well)
Step 2 . Then cut it vertically to the top, and finally cut off the fascia around the bone, so it's easy to remove the bone.
Parent child meal (Japanese Name: parent child well)
Step 3 . Wash and shred onions; 2 tablespoons of Japanese soy sauce, 1 tablespoon of mirin, 2 tablespoons of sake, 4 tablespoons of water and 1 pinch of sugar to mix juice for standby. (no Japanese soy sauce can be replaced by raw soy sauce (reduced to 1 teaspoon), no flavor sauce can be left out (but sugar needs to be increased to 1 teaspoon, about 5g), and no sake can be replaced by cooking wine. Japanese soy sauce, mirin and sake can be bought online. These three things are used in many Japanese meals, and the taste will be more authentic. If you like, you can always have them.)
Parent child meal (Japanese Name: parent child well)
Step 4 . On medium heat, heat the pot without oil, put the boneless chicken in, and dry fry the chicken skin down
Parent child meal (Japanese Name: parent child well)
Step 5 . Fry the oil in the chicken skin out (in addition to forcing out the oil, the burning aroma of the chicken after frying will also become one of the highlights later.)
Parent child meal (Japanese Name: parent child well)
Step 6 . Until the edge of the chicken skin is yellowish, take it out. (the purpose is not to fry the chicken. At this time, the chicken is still half alive.)
Parent child meal (Japanese Name: parent child well)
Step 7 . Cut into small pieces and set aside.
Parent child meal (Japanese Name: parent child well)
Step 8 . Pour the mixed juice into the pot, boil it over low heat, add chicken nuggets and onions, keep the heat low, and cook the chicken. (the fire will quickly dry the juice, and we need to use a small fire to make the ingredients tasty
Parent child meal (Japanese Name: parent child well)
Step 9 . Knock 2 eggs in the bowl, break the yolk with chopsticks, stir it slightly, and don't break it up completely. (in the parent-child meal, the different taste of egg yolk and egg white into the mouth is very important.)
Parent child meal (Japanese Name: parent child well)
Step 10 . First, pour 2/3 of the egg liquid in a circle and stir it with chopsticks to blend the egg liquid with chicken and onions.
Parent child meal (Japanese Name: parent child well)
Step 11 . Pour in the remaining egg liquid 10 seconds after the first pouring.
Parent child meal (Japanese Name: parent child well)
Step 12 . After 10 seconds, turn off the heat, cover it on the cooked rice, and finally sprinkle with chopped shallots or seaweed. (because the best heat of the parent-child meal should be half cooked eggs. Here, we must use raw eggs (available online). In addition, the eggs should also be fresh. The taste of eggs that are not fresh or not good enough is easy to taste.)
Parent child meal (Japanese Name: parent child well)
Step 13 . The fried chicken has a burning aroma, and the half cooked egg liquid is at the right heat. It tastes salty and sweet, and sweet and fresh. It is incomparable with rice.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Tomato covered rice

Tomato covered rice

Tomatoes,egg,Shallot,rice,salt,Cooking oil,sugar,staple food,home cooking,Dormitory Era,the elderly,Summer recipes,Fast Food
Mixed Shredded Potato

Mixed Shredded Potato

potato,oil,salt,chili powder,sesame,vinegar,sugar,Hot Dishes,home cooking
Three silk udon noodles

Three silk udon noodles

Udon noodles,cabbage,garden radish,chopped green onion,onion,shredded meat,Scallion section,noodle
Braised Abalone with Abalone Sauce

Braised Abalone with Abalone Sauce

South African abalone,Jinhua Ham,dried scallop,Fresh chicken feet,Pork chops,old hen,Hot Dishes
Fried Potato Chips with Pepper

Fried Potato Chips with Pepper

Pepper,potato,salt,Oyster sauce,Chicken essence,monosodium glutamate,Hot Dishes,home cooking
Beef with celery

Beef with celery

Beef tenderloin,Celery heart,Wet starch,beef broth,Hot Dishes,Northeast cuisine
Steamed Fresh Abalone with scallion oil

Steamed Fresh Abalone with scallion oil

Fresh abalone,Shallot,ginger,Xiaomi Spicy,Hot Dishes
Fried white gourd slices with shrimp skin

Fried white gourd slices with shrimp skin

Wax gourd,Shrimp skin,ginger,garlic,Hot Dishes,home cooking,the elderly,dinner,Working meal
Walnut bun

Walnut bun

plain flour,Walnut filling,Danbaoli dry yeast,sugar,Cocoa powder
[children's nutrition breakfast] tender and smooth shrimp egg soup

[children's nutrition breakfast] tender and smooth shrimp egg soup

egg,Shrimp ,Cool and white,chopped green onion,Steamed fish with soy sauce,black pepper,salt,Cold soy sauce,Sesame oil,Soup,home cooking,Soup soup,children,breakfast,Autumn recipes,whet one\'s appetite,reduce weight,Postpartum conditioning