Taro in sand-You Are Foodie

By Vita
54

Taro in sand

Main Ingredients

Taro A moderate amount of

Auxiliary Ingredients

Large tomato skin One
coriander A moderate amount of
Cornmeal appropriate amount
White granulated sugar appropriate amount

Step 1 . Peel the taro and cut it into strips. (I took the extra taro to fry taro cake)

Step 2 . Boil water in the pot, pour in long taro and scald it.

Step 3 . Filter the water and let it dry.

Step 4 . Mix with a little cornflour.

Step 5 . Put an appropriate amount of oil in the pot, heat it up, and deep fry the taro. (deep fry until the surface is white without coloring) (I put less oil and keep turning over)

Step 6 . Filter the oil.

Step 7 . Wash the pot, put an appropriate amount of water, an appropriate amount of white granulated sugar, and boil the sugar over a low heat. (less water, I put too much water)

Step 8 . Stir the shovel constantly until the sugar is sticky and bubbles appear, and then put the fried taro into it.

Step 9 . After pouring taro, turn off the fire and keep turning until the sand comes out.

Step 10 . Stir fry the sand and set aside.

Step 11 . Put the washed coriander on the plate.

Step 12 . Roll the tomatoes into florets and put them on the coriander.

Step 13 . Put the taro on the plate.

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