Baked pickled rice balls-You Are Foodie

By Nixon
12

Baked pickled rice balls

It is an authentic Korean cuisine with unique taste, simple preparation, easy to carry, good cold food taste, and can also be eaten with lettuce to achieve a comprehensive and balanced nutrition.

Main Ingredients

rice 1 large bowl
Chinese cabbage and pickle 150 g

Auxiliary Ingredients

chopped green onion appropriate amount
dried meat floss appropriate amount
Broken seaweed appropriate amount

Step 1 . Drain the pickles and chop them into fine pieces and mix them with rice and chopped seaweed.

Step 2 . Mix all ingredients well.

Step 3 . Fill in the mold and extrude. (If you don't have a mold in your home, dip your hand in some vinegar and squeeze it into a circle or other shape)

Step 4 . Put the rice balls into the baking pan, preheat the oven to 160 ℃ in advance and bake them until the surface is slightly burnt, take them out and brush them with sauce, continue to bake until the sauce is dry and golden. (It can also be done without the barbecue function of microwave oven.). After baking, sprinkle pickle powder, meat floss, and scallion on the surface.

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