Assorted Curry Rice
Curry curry, passionate and hotThe autumn is bright and crisp, and the eyes are golden,There is no lack of bright and delicious food on the table,A passionate and spicy assorted curry rice,It is especially suitable to tamp and satiate the food and vegetables.When a pot of fragrant curry potato rice is ready,Adults and children will come from all corners of the house,There is a thick curry juice flowing on the rice grains,Potatoes and carrots absorb perfectlyThe spicy flavor of curry and the exotic flavor of onion,There is food and rice in one bite,There are also wonderful flavors that linger on your lips and teeth,I feel full of passion and energy immediately after I drop my stomach.
Step 1 . Wash potatoes and carrots, peel and cut into pieces, and dice onions.
Step 2 . Put oil in the pot, heat the oil, add onions and stir fry. Stir the onions and carrots until fragrant. Stir fry the potatoes for a while.
Step 3 . Then add water, boil in high fire and turn to medium fire for about 10 minutes.
Step 4 . Be careful not to boil the water dry. Add 2 curry pieces after 10 minutes and stir fry constantly, otherwise it is easy to stick to the pot. Turn it over evenly and then take it out of the pot.
Step 5 . Pour the curry potatoes on the rice and it's done.
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