Home fried eggplant-You Are Foodie

By Athena
81

Home fried eggplant

A simple home cooking, delicious and nutritious, it is a regular guest on the table in summer.

Main Ingredients

scallion A moderate amount of
garlic appropriate amount
Pepper A moderate amount of
eggplant A moderate amount of

Auxiliary Ingredients

Light soy sauce appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
oil appropriate amount

Step 1 . Prepare the ingredients.

Step 2 . Cut eggplant into thin slices.

Step 3 . Soak eggplant slices in water for a while to kill alkaline water.

Step 4 . Dry the eggplant by hand and wait.

Step 5 . Slice the pepper obliquely, smash the garlic, and cut the onion into sections.

Step 6 . Boil the oil.

Step 7 . When the oil is 70% hot, add eggplant slices and stir fry evenly.

Step 8 . Add pepper and garlic.

Step 9 . Stir fry evenly until soft, add salt, chicken essence and oil consumption to taste, stir fry evenly.

Step 10 . Add chopped scallions, boil and put on a plate.

Step 11 . A simple homely dish, try it 😊。

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