Rice wine (bread machine version)
1. All appliances shall be free of oil and water.2 do not seal. The fermentation will be exhausted before it is completed.
Step 1 . Wash the glutinous rice and soak it in water for about ten hours. It can be crushed by rubbing it with your hands.
Step 2 . Steam the glutinous rice in a steamer. After the water boils for about 20 minutes, the glutinous rice is transparent without hard stamens.
Step 3 . Spread it out and cool it to hand temperature. I'd rather be cool than hot. It will kill the yeast in the koji.
Step 4 . Mix well with cold boiled water and distiller's yeast, pour into glutinous rice, separate the sticky particles of glutinous rice with a spoon, and put them into the fresh-keeping film on the cover of the bread machine according to the choice of rice wine for 24 hours.
Step 5 . After oozing the wine, put it in the jar and refrigerate it for a week without sealing, and then it can be eaten.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
