Pumpkin hand rolling-You Are Foodie

By Jerry
19

Pumpkin hand rolling

Today's pumpkin food is pumpkin hand rolling noodles, one by one. White mouth eats a few, and the tendons are sweet. The sweetness includes the sweetness of pumpkin and the sweetness of flour chewed in the mouth. I usually eat vegetables first, but I ignore the natural taste.Pumpkin has a bumper harvest. Therefore, pumpkin elements will appear in my family's three meals in winter. It is golden like a ray of sunshine. Your eyes are bright, your stomach is warm, and your body is strong. It is really a healing hand roll.

Main Ingredients

Auxiliary Ingredients

Light soy sauce few
The soy sauce A little
salt A moderate amount of
oil appropriate amount

one The dough is kneaded with pumpkin puree. Pumpkin contains starch and fiber, which will reduce the gluten of the dough; The strength of noodles is slightly lower than that of noodles rolled with clear water, but it is still chewy when the proportion is well controlled;two The topping of noodles can be meat or vegetable, salty or spicy, which can be adjusted according to the taste.

Step 1 . A piece of pumpkin.

Step 2 . Peel and seed, dice, steam for 12-15 minutes.

Step 3 . Use a cooking stick to make fine pumpkin puree.

Step 4 . Medium gluten flour and pumpkin puree are ready.

Step 5 . The water absorption of flour is different from that of pumpkin. First, add pumpkin puree according to 60% of the amount of flour; Hand rolling requires the dough to be a little harder, so add pumpkin puree appropriately according to the dough state.

Step 6 . Use chopsticks to stir it into flocs, and stir it as much as possible for a while. You can fully mix pumpkin mud with flour, and there is no obvious dry flour at the bottom of the flocs.

Step 7 . First, knead the slightly hard dough in the basin.

Step 8 . Put the dough on the chopping board and knead it into smooth and delicate dough by pressing and kneading. It takes about 3-5 minutes to knead the dough according to your strength; Pumpkin puree reduces the gluten of the dough, so the dough can be mixed or not.

Step 9 . Sprinkle a little flour on the chopping board and roll the dough into pieces about 3-5 mm thick. The thickness determines the thickness and taste of the noodles. Adjust the thickness according to your preferences.

Step 10 . If you want to roll the dough thin quickly, roll the dough on the rolling pin and roll forward while pressing; Assuming that the patch is a quadrilateral, it needs to be rolled up from four directions and then rolled out, so as to maintain the regularity of the patch.

Step 11 . Spread corn flour on half of the dough; Corn flour particles are larger than flour, which not only absorb moisture, but also increase the air circulation between the dough, which can prevent the adhesion between the dough and the noodles.

Step 12 . After folding in half, spread corn flour on half of the dough.

Step 13 . Turn it over again; The width of the patch shall be controlled by hand.

Step 14 . Cut the dough into noodles with a sharp knife. The width can be as wide as you like; Rub the noodles and corn flour together and put them on the end plate. Cover the surface with corn flour or cover it with fresh-keeping bags to prevent drying.

Step 15 . Now let's stir fry and make toppings: pork stuffing and cabbage are ready; Not limited to these materials, they can be adjusted according to taste and seasons.

Step 16 . The cabbage is cut into shreds.

Step 17 . Pour an appropriate amount of oil into the frying pan, and stir fry the meat stuffing to change color first.

Step 18 . Then put the cabbage into the pot and stir fry it. Put an appropriate amount of salt, soy sauce and raw soy sauce. The cabbage becomes soft and comes out of the soup. Add half a bowl of water to increase the amount of soup. It is refreshing and tasty to mix noodles.

Step 19 . When cooking, boil water. After the water boils, put the noodles into the pot and cook them over high fire.

Step 20 . Take the noodles into the cold water basin to cool them, which can keep the noodles refreshing and not sticky, or directly pick them from the soup pot into the bowl, commonly known as "pot pick (three tones)".

Step 21 . Pumpkin hand rolling noodles, golden noodles are really stringy, how to eat is not greasy!

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