Honey bean-You Are Foodie

By Killian
90

Honey bean

When the bean was bought, the seller wrote that it was called bird egg bean. After checking it online, it was also called flower bean. The shape of the bean is round. Try making honey beans.

Main Ingredients

Sparrow Egg Beans 150g

Seasonings

malt dust 15g

Step 1 . Beans soak in water for a night.

Step 2 . Add water to the pot, and then turn off the fire after boiling over the high fire. Turn off the cold water and change the water before boiling. Repeat three to five times to remove the beany smell.

Step 3 . Add water again, boil it over high heat, turn it down, and the beans will be ripe. You don't need to cook it too badly, which will destroy the shape of the beans.

Step 4 . Drain the boiled beans.

Step 5 . Heat the syrup material.

Step 6 . Pour the syrup into the bean bowl.

Step 7 . Cover with baking paper and refrigerate overnight.

Step 8 . Filter beans and honey.

Step 9 . Put the honey in the pot, heat it until slightly thick, and then stir the maltose.

Step 10 . Add beans and stir well.

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