Egg yolk biscuit
The egg yolk biscuit I shared today doesn't add any foaming agent such as baking powder, baking soda, or use an electric egg beater. Just stir the ingredients you need and bake them in the oven. It only takes more than ten minutes to enjoy the delicious taste. This egg yolk biscuit tastes very crisp, just like a cookie. It melts in the mouth and tastes delicious. It is highly recommended that friends with babies at home try it, It's great as a snack.
Step 1 . First, prepare the materials. Weigh all the materials and prepare them. It is recommended to use sugar powder. The granulated sugar is coarse and not easy to melt, which will affect the taste of biscuits, resulting in roughness and uneven distribution of sweetness.
Step 2 . Sift the low gluten flour and powdered sugar into the basin together, and then mix them evenly with a scraper.
Step 3 . Add corn oil at one time and mix well with egg extract.
Step 4 . Add the egg yolk liquid three times, mix well after each addition, and then add the next time, and finally get a smooth and smooth biscuit batter (don't waste the egg white, I will update the sesame cracker practice of the egg white version later, so that the two eggs can make two kinds of biscuits with different styles and tastes).
Step 5 . Put the batter into the framed.
Step 6 . Prepare the mold, cut a small opening at the head of the embossed bag, and squeeze the batter evenly into the baking pan. Don't fill the outline of a biscuit in the baking pan. If it is eight minutes full, the batter will spread out naturally. If it is full, the batter is too thick, which may cause the biscuit taste not crisp and not easy to bake. If there is no mold, it can be squeezed on the oilpaper.
Step 7 . The dosage of the formula is about one plate, which is very suitable.
Step 8 . The oven should be preheated in advance. Heat it up and down at 170 degrees, bake it in the middle layer for 15 minutes, and then it can be baked out until the edge is colored brown. If there is no mold, bake it in an ordinary flat baking pan for about 10 minutes.
Step 9 . Take out the baked biscuits and let them cool. They are very crisp, melt in the mouth, and have moderate sweetness. They are especially delicious.
Step 10 . Crisp ～
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