Fried beef with leek and coriander
It is unthinkable that coriander and beef could match so perfectly. One mouthful after another, I can't stop.
Step 1 . Half a pound of beef is enough for one person. Grab it with raw soy sauce, pour sesame oil, lock it fresh, and marinate it.
Step 2 . Wash the cilantro, pepper and leek.
Step 3 . Segment.
Step 4 . Shred pepper.
Step 5 . Chop the garlic and stir in hot oil in a hot pot until fragrant.
Step 6 . Pour the beef in and stir fry until it changes color. It takes about one minute to stir fry.
Step 7 . Sheng Chu.
Step 8 . Keep the bottom oil, pour more oil, heat the oil and fry the pepper for more than ten seconds.
Step 9 . Stir fry the leeks for more than ten seconds.
Step 10 . Stir fry coriander for a few seconds.
Step 11 . Pour the beef in, season it with salt and chicken powder, turn off the heat, and stir fry it evenly with residual heat.
Step 12 . Put out the pot and put it on a plate. Eat.
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