Braised prawns with rice soup-You Are Foodie

By George
41

Braised prawns with rice soup

Main Ingredients

Shrimp 500g

Seasonings

garlic A moderate amount of
ginger appropriate amount
starch appropriate amount
scallion A moderate amount of
berry sugar Half a spoon
Cooking wine 1 tablespoon
aromatic vinegar 1 tablespoon
Regular smoking 1 tablespoon
Light soy sauce 2 scoops

Step 1 . Pour the raw soy sauce, the old soy sauce, and the fine sugar into the bowl in advance to make the sauce. Remove the shrimp line from the fresh shrimp, rinse it, drain the water, sprinkle an appropriate amount of starch, and wrap the shrimp in a thin layer.

Step 2 . Heat oil in the pot, add scallion and garlic, fry until fragrant, add scallion and white scallion, fry shrimp every 1 minute, until all shrimp turn red.

Step 3 . Pour the adjusted sauce into the pot and stir fry evenly. Pour cooking wine along the edge of the pot, cover the pot and stew over medium heat for 1 minute. Pour balsamic vinegar before coming out of the pot, add scallions and stir fry evenly to get out of the pot.

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